Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.
نویسندگان
چکیده
Lactobacillus helveticus MIMLh5 was selected for its strong cinnamoyl esterase activity on chlorogenic acid and employed for the preparation of a food product containing a high concentration of free caffeic acid. The novel food product was demonstrated to display high total antioxidant power and potential probiotic properties.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 74 4 شماره
صفحات -
تاریخ انتشار 2008